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Fish Your Youth (Hangzhou Yungu Fudi Branch)

川菜 · ⭐ 3.8

Yungu Fudi Center, Sandun Town (Under Construction)

Dishes

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  Potato Beef Shank Noodles

  Potato beef shank noodles is a Chinese noodle soup made with beef shank, potatoes, and noodles. The beef shank is stewed until tender and flavorful, combined with potatoes and noodles for a rich and hearty dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Fuzhou Fish Ball Noodles

  A Fujian specialty dish featuring fresh fish balls and thin rice noodles in a savory broth, garnished with green onions and cilantro.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Sweet and Sour Tomato Fish with Basa

  A savory dish featuring tender basa fish fillets cooked in a tangy tomato sauce, offering a balanced sweet and sour flavor.
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  Chongqing Steamed Duck

  A signature dish from Chongqing, featuring roasted duck simmered in a spicy and fragrant sauce, known for its rich flavor and bold heat.
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  Chongqing Vegetarian Rice Noodles

  Chongqing vegetarian rice noodles feature rice noodles with bean sprouts, wood ear mushrooms, carrots, and greens, cooked in broth or water and seasoned with chili oil, Sichuan peppercorns, garlic, and green onions.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.

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