Manhu Hotpot (Longli Wharf 1 Hao Store)
火锅 · ⭐ 4.9
Rongqiao Waitan Yihao, Hengjiang Road
Dishes
Ten-Year Purple Sea UrchinA premium purple sea urchin aged for ten years using special preservation techniques, offering a rich, delicate flavor and smooth texture.
South African Green Vegetable Fresh AbaloneFresh abalone from South Africa, stir-fried with green vegetables for a delicate and nutritious dish.
Taiwanese Giant Bamboo ClamA dish featuring fresh giant bamboo clams steamed with garlic, ginger, and scallions, offering a delicate and savory seafood experience.
Imperial Snowflake SupremeA premium Chinese dish featuring slow-cooked beef ribs with a rich, savory sauce and delicate marbling resembling snowflakes.
Hand-Pressed Foie GrasHand-pressed foie gras is a dish featuring fresh goose liver, sliced and shaped by hand into a ball, typically lightly coated with breadcrumbs or seasonings to preserve its natural flavor.
Japanese Snow CrabA dish featuring fresh snow crab, typically steamed or boiled and served with soy sauce and wasabi to highlight its delicate, sweet flavor.
Flame Dragon Emperor PotA fiery Sichuan-style hot pot featuring beef, tripe, and beef tendon simmered in a spicy oil base, served with an open flame for dramatic effect.
Imperial CrabA premium seafood dish featuring fresh king crab, steamed or blanched and served with a special sauce to highlight its sweet and tender meat.
Berry SmoothieA refreshing blend of fresh berries and milk or yogurt, perfect for breakfast or a healthy snack.
Golden Bird's Nest CakeA delicate dessert made from premium bird's nest, egg white, and sugar, steamed to a silky texture with golden strands.