Chongqing Acidic Radish Cold Pot Fish (Xinle South Street Store)
火锅 · ⭐ 3.7
No. 3, Annex 30, Xinle South Street
Dishes
Ice Mountain AdventureA creative cold dish featuring chicken breast strips, cucumber, and carrot wrapped in fresh lettuce leaves, drizzled with a tangy sweet sauce.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Bamboo Shoot ChickenA traditional Chinese dish made with chicken and fresh bamboo shoots, simmered in a savory sauce for a rich, comforting flavor.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, stir-fried and simmered to create a rich, savory flavor.
Cold Pot Fish with Flower CarpA spicy and flavorful dish featuring fresh flower carp cooked in a cold pot with vegetables and aromatic spices.
Radish FishA Chinese dish made with radish and fish meat, shaped like a fish and steamed, then served with sauce. Delicate and savory.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.