Huang Tai Niu Niu杂 (Qunsheng International Branch)
小吃快餐 · ⭐ 3.8
No. 681 Bayiqi Zhong Road
Dishes
Beef Noodle SoupA hearty beef noodle soup featuring tender beef and flavorful broth, served with chewy noodles and fresh herbs.
Spicy Chicken Feet with Chopped ChiliA spicy cold dish made from chicken feet marinated in chopped chili, garlic, and ginger, known for its crunchy texture and bold flavor.
Chopped Chili Beef NoodlesA spicy Hunan dish featuring tender beef slices and chopped chili, served over rice noodles in a rich broth.
Original Beef NoodlesA dish featuring tender beef and rice noodles in a clear, savory broth, highlighting the natural flavors of the ingredients without heavy seasoning.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Secret-Recipe Beef RibsBeef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.