不二家馋猫烧烤(黄桷坪店)
烧烤 · ⭐ 3.4
No. 28, Building 3, Xinjian Road
Dishes
Bunier's Pig Ear BitesA dish made from pig ears, seasoned with chili, garlic, and cilantro, offering a crisp texture and spicy flavor.
Buer's Stinky Tofu SpecialFermented tofu fried to crispy perfection, served with a secret sauce and chili oil for a bold, aromatic flavor.
Stuffed Tofu with Pickled ChiliSoft tofu cubes stir-fried with pickled chili, garlic, and ginger for a tangy, spicy flavor.
Charcoal-Grilled Pork SkewersA classic Sichuan-style grilled pork dish made by marinating pork slices, coating them in starch batter, and grilling over charcoal for a crispy exterior and tender interior.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu is made by grilling fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Charcoal-Roasted Pea ShootsA seasonal dish featuring fresh pea shoots roasted over charcoal, preserving their natural sweetness and crispness with a smoky aroma.
Pepsi IceA refreshing drink made by mixing Pepsi with ice, offering a bubbly and sweet experience perfect for hot days.
Grilled Pork SausageFresh pork sausage grilled over charcoal, with a crispy exterior and tender, juicy interior.
Paper-wrapped Japanese Tofu with Pickled ChiliJapanese tofu cubes wrapped in foil and grilled with pickled chili, garlic, and seasonings. Tender and spicy-sour flavor.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.