Zhou's Old-School Lamb Soup (Banzhuyuan Store)
小吃快餐 · ⭐ 3.5
No. 38, Zhuyun Avenue
Dishes
Dry Tossed Rice NoodlesDry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Clear Soup Lamb Offal Rice NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor.
Clear Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a clear, flavorful broth, perfect for a light yet satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Braised Lamb BloodA traditional Chinese dish made by slow-cooking lamb blood with aromatics and seasonings, resulting in a rich, tender texture.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.