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Chongqing BBQ Fish & Happiness BBQ (Jianshe Road Store)

川菜 · ⭐ 3.9

No. 1816, Jianshe 1st Road

Dishes

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  Handcrafted Pig's Trotter Nuggets

  A specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
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  Secret-Style Chongqing Grilled Fish

  Fresh fish grilled over charcoal and simmered with vegetables in a spicy secret sauce, a signature dish from Chongqing.
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  Quzhou Fried Rice Noodles

  A local specialty from Quzhou, this dish features rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum Foil Prawns

  A dish of fresh prawns wrapped in aluminum foil and grilled, seasoned with garlic, ginger, and scallions for a fragrant and savory flavor.
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  Aluminum-Wrapped Chicken Tips

  Aluminum foil chicken wing tips are a dish made primarily from chicken wing tips, marinated and wrapped in foil before baking or steaming. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste to infuse flavor into the meat.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Aluminum Foil Chicken Feet

  Aluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.

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