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Ancient City Old Taste Restaurant

地方菜 · ⭐ 3.6

No. 1997, Jingxi West Road

Dishes

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  Crispy Lotus Root Pockets

  Crispy Lotus Root Pockets are made by stuffing minced meat into sliced lotus root, then coating and frying until golden brown for a crunchy texture and savory flavor.
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  Old-Style Mixed Vegetable Salad

  A traditional Chinese cold dish made by mixing fresh seasonal vegetables with garlic, sesame oil, soy sauce, and vinegar for a refreshing and flavorful taste.
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  Old-Style Noodles Soup

  A traditional Chinese home-style soup made with small dough balls, vegetables, and eggs, offering a comforting and savory taste.
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  Old Fried Dough with Cucumber

  A refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Ma Jiagou Celery with Shrimp Bits

  A cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.
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  Duck Egg Stir-Fried Rice Noodles

  Duck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.

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