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Xiapu Xiapu (Beiyuan Life Hub Store)

火锅 · ⭐ 3.9

First Floor, Beiyuan Road CP Lotus Shopping Center

Dishes

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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Miso Sauce Condiment

  Miso sauce condiment is a seasoning blend primarily made with miso paste, enhanced with minced garlic, ginger, and other flavor-boosting ingredients, carefully mixed to perfection. Its preparation is simple, and the ingredient combinations are flexible, making it ideal for pairing with various main dishes to add a unique flavor.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Assorted Dried Vegetables Platter

  Dry Vegetable Platter is a dish made from a selection of dried ingredients. Main ingredients include dried scallops, dried sea cucumbers, and dried squid, which are soaked and then simply cooked with appropriate seasonings. The finished dish features rich colors and distinct layers of texture, preserving the unique freshness of dried ingredients while showcasing the wonderful combination of different components.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Shacha Condiment

  Satcha sauce is a dipping sauce based on satcha paste, made with garlic, green onions, cilantro, peanuts, and a touch of chili oil. Mix the paste with ingredients and add water or broth to taste. Commonly used for hot pot, barbecue, and seafood dishes.
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  Spicy and Rich Hot Pot Base

  A rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Tofu Skin with Kelp

  Bean curd skin and kelp is a refreshing dish primarily made with bean curd skin and kelp. Bean curd skin is rich in plant-based protein, while kelp contains abundant iodine and minerals. The preparation is simple: clean the bean curd skin and kelp, blanch them, then mix with seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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