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Zhuangyuan Jia Tianxia (Bao'an Store)

火锅 · ⭐ 3.4

No. 1-3, Tianbao Road (next to CNOOC Gas Station)

Dishes

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  Spicy Tossed Lotus Stem Tips

  A refreshing cold dish made with fresh lotus stem tips tossed in a dressing of garlic, vinegar, chili oil, and sesame oil, offering a crisp texture and spicy-sour flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Live Fish

  A dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
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  Soft-shelled Turtle Stewed with Chicken Eggs

  A traditional Chinese dish featuring soft-shelled turtle and chicken eggs simmered together for rich flavor and texture.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chicken Pot Stew King

  A hearty dish featuring whole chicken simmered with spices and vegetables, resulting in tender meat and rich broth.

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