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Nord Grill & Bar (Wanda City Branch)

西餐 · ⭐ 4.7

Unit NG151, Ground Floor, North Zone Perimeter, OCT Harbour Mall (behind the Starbucks)

Dishes

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  Mexican Spicy Beef Patties

  Spicy beef patties made with seasoned ground beef, wrapped in corn tortillas, a classic Mexican dish.
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  Sichuan Spicy and麻辣 Roasted Black Pig Ribs

  Sichuan Spicy and麻辣 Roasted Black Pig Ribs are made with high-quality black pig ribs marinated with Sichuan spices and then roasted. The meat is tender and juicy, with a crispy outer layer and soft, flavorful inside, featuring a strong spicy and numbing flavor.
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  Sichuan Spicy Pork Cutlet

  A crispy pork cutlet marinated and fried, then tossed in a spicy Sichuan sauce with chili and Sichuan peppercorns for bold, numbing heat.
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  Sichuan-style Spicy Pork Ribs

  Sichuan-style Spicy Pork Ribs feature tender pork ribs marinated and stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing heat.
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  Texas Grilled Black Pig Ribs

  Texas Grilled Black Pig Ribs feature tender, marinated pork ribs slow-cooked over wood fire for a smoky, savory flavor.
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  German Crispy Pork Shank

  German Crispy Pork Shank features a slow-roasted pork shank with a crispy skin and tender meat, traditionally served with sauerkraut and mashed potatoes.
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  Fig and Pumpkin Salad

  A refreshing salad featuring fresh pumpkin and sweet figs, combined with greens and nuts, dressed in honey mustard or olive oil vinaigrette.
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  Grilled Australian Angus Tenderloin Steak

  Premium Australian Angus tenderloin steak grilled to perfection, offering a rich, juicy flavor with a savory finish.
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  Grilled Grain-Fed Bone-in Ribeye Steak

  Grilled grain-fed bone-in ribeye steak uses high-quality grain-fed beef, grilled with the bone to keep the meat tender and juicy, with a crispy outside and soft inside.
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  Fried Sweet Potato Fries

  Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
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  Smoked Salmon Caesar Salad

  Smoked salmon Caesar salad made with fresh lettuce leaves, smoked salmon slices, Parmesan cheese, croutons, and Caesar dressing. Wash and dry lettuce, smoke salmon slices, toast croutons until crispy, then mix all ingredients together.
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  Tomato Basil Meat Sauce Pasta

  Pasta tossed in a rich tomato and basil meat sauce, featuring ground beef, tomatoes, and fresh herbs.
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  Piedmont Honey Roast Chicken

  Piedmont honey roast chicken features a whole chicken marinated in honey, olive oil, and herbs, then slowly roasted until golden and tender.
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  Crispy Fried Potato Sticks

  Crispy fried potato sticks are made by cutting potatoes into strips, coating them with starch or flour, and frying them in hot oil until golden and crispy. The main ingredient is potato, and the cooking method is frying.
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  Spanish Iberian Smoked Black Pig Ribs

  Spanish Iberian smoked black pig ribs are made from high-quality Iberian black pig ribs, marinated and smoked with fruit wood. The meat is tender and juicy, with a rich smoky aroma.
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  High-Heat Grilled Australian Short Loin Steak

  High-heat grilled Australian short loin steak uses premium Australian beef and is cooked with high-temperature grilling to keep the meat tender and the outer layer crispy.
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  High-Heat Grilled Australian Filet Mignon with Black Truffle

  High-heat grilled Australian filet mignon with black truffle, using premium Australian filet mignon cooked at high temperature, with a crispy exterior and tender interior, enhanced by black truffle.

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