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Songdi Tea Garden

烧烤 · ⭐ 3.9

No. 6, Panpu Hui Kou Yong, Kunzhou Community, Bijiang Community, Beijiao Town

Dishes

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  Nuts

  Nut dishes typically use多种 nuts like walnuts, cashews, almonds, and peanuts as main ingredients, roasted or baked to preserve their natural aroma and crisp texture. Some include salt, sugar, or spices for flavor, with common methods including dry frying, deep frying, or pairing with vegetables or meat.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Preserved fruit

  Preserved fruits are sweet snacks made by soaking fresh fruits like apples, pears, peaches, and apricots in sugar or honey. The fruit slices are cooked and dried multiple times to allow sugar to penetrate the flesh, resulting in translucent dried fruit products.
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  Orange

  Orange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Radish Beef Shank Noodles Tea Snack

  Main ingredients are beef brisket and white radish, slow-cooked and served with dried noodles. Rich broth and hearty texture make it ideal as a tea-time snack or afternoon treat.
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  Tangerine Peel Peanuts

  Chenpi peanuts is a dish made primarily with peanuts and aged tangerine peel. Peanuts are soaked and then boiled or roasted, while the peel is softened, chopped, and mixed with peanuts to infuse flavor.
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  Fragrant Lemon and Plum Drink

  Made from fragrant lemon and green plum, this refreshing drink is prepared by soaking, filtering, and blending. It has a balanced sweet-sour taste with natural fruit aroma, cool and thirst-quenching.
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  Black Tea

  Black tea is a post-fermented tea made from tea leaves through processes such as killing green, rolling, wet piling fermentation, and drying. Its main ingredient is Yunnan large-leaf sun-dried raw tea. During production, microbial fermentation darkens the tea leaves and creates a unique flavor.

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