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Tianyuan Clay Pot (New Yizhi Pedestrian Street Branch 3)

火锅 · ⭐ 3.9

No. 45, Section 3, Xinyi Pedestrian Street, Longquan Subdistrict

Dishes

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  Spicy Pepper Pork Intestines

  Spicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Braised Winter Melon with Pork Dumplings

  A Chinese dish featuring winter melon slices and pork dumplings simmered in a clay pot, offering a mild and savory flavor.
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  Potato and Beef in Clay Pot

  A hearty dish of beef and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  Pot Sichuan Pepper Blood Duck and Intestines

  Pot Sichuan Pepper Blood Duck and Intestines is a Sichuan dish, mainly made with duck blood, fatty intestines, pickled peppers, and seasonings. The duck blood and fatty intestines are stewed in a clay pot with pickled peppers and other seasonings, resulting in a fresh and spicy flavor.
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  Pot-Braised Pickled Pepper Tofu Brain

  Pot-braised pickled pepper tofu brain is a dish made with tofu brain and pickled peppers, cooked slowly in a clay pot. Main ingredients include tofu brain, pickled peppers, ginger, and garlic, with a fresh and slightly spicy taste.
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  砂锅泡椒鸡杂

  砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
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  Braised Pork Intestines with Sour Cabbage

  Pot-braised sour cabbage with pork intestines is a dish featuring pork intestines and sour cabbage. The intestines are cleaned and boiled, then simmered with sliced sour cabbage in a clay pot until tender and flavorful, with the cabbage offering a rich, tangy aroma. Ginger slices and scallions are typically added to remove odor and enhance fragrance.
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  Braised Eel in Clay Pot

  A dish featuring eel as the main ingredient, sliced and stewed in a clay pot with ginger slices, scallions, and broth until tender and flavorful.
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  Casserole Chicken

  A traditional Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich flavor.

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