Close

Tai Yu Feng Peking Duck (Development Zone Branch)

天津菜 · ⭐ 4.7

Ground-floor commercial unit, East Zone, No. 39, Cuiheng Plaza, Third Avenue, TEDA Subdistrict

Dishes

• 

  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
• 

  Spring Pancake Stir-Fry with Mixed Vegetables

  Spring roll stir-fry is a Chinese home-style dish using spring pancakes as a wrapper, featuring bean sprouts, chives, vermicelli, eggs, and pork. Eggs are cooked first, then each ingredient is stir-fried separately before mixing and served wrapped in pancakes.
• 

  Taiyu Feng Sugar-Free Roast Duck

  A premium Beijing duck marinated with secret spices and roasted in a traditional oven, offering crispy skin and tender meat without added sugar.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Yu Feng Signature Shrimp Congee

  A delicately prepared congee made with fresh shrimp and rice, offering a smooth texture and rich flavor.
• 

  Yu Feng Water-Blanched Tripe

  A dish featuring fresh beef tripe quickly blanched in boiling water and seasoned with a secret sauce, offering a crisp and tender texture.
• 

  Mahjong Candy Cake

  Mahjong sugar cakes are sweet pastries made primarily from flour, with added sugar and oil. The dough is rolled thin, spread with a sugar-oil mix, rolled up, cut into segments, then flattened and fried or baked until golden brown.
• 

  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews