Jue Ke Coffee (Huayang Zhengjie Branch)
咖啡 · ⭐ 3.6
No. 124, Zhengdong Shang Street, Huayang, Tianfu New Area

Dishes
Fruit and Vegetable Sparkling BrewA refreshing drink made with fresh vegetables and fruits, blended into a sparkling beverage for a light, sweet taste.
Fruit and Vegetable Sparkling TeaA refreshing drink made from fresh fruits and vegetables blended with sparkling water, offering a light and healthy beverage option.
Fruit and Vegetable Light Milk TeaA refreshing beverage made from fresh fruits and vegetables blended with light milk or plant-based milk, offering a healthy and flavorful drink.
Coconut Jasmine LatteA refreshing beverage made with coconut milk, jasmine tea, and espresso, offering a smooth and floral taste.
Chasing Maple Red Wine AmericanoA creative fusion drink made with Americano coffee, red wine, and maple syrup for a rich, sweet flavor.
Vanilla MacchiatoA coffee drink made with espresso, vanilla syrup, and steamed milk topped with foam, offering a smooth and sweet flavor.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
Brown Sugar Pearl Milk Green TeaBlack sugar pearl milk green tea is a beverage made with green tea as the base, blended with milk or cream. Freshly brewed tea is cooled, mixed with milk or cream, and topped with boiled black sugar pearls made from tapioca starch, offering a soft, chewy texture.
Brown Sugar Pearl LatteBlack sugar pearl latte is made by mixing brewed coffee, cooked black sugar pearls, and milk. The pearls are made from tapioca starch, boiled and flavored with black sugar for a soft, chewy texture.
Brown Sugar Pearl MilkBlack sugar pearl milk tea is a beverage made primarily with milk, blended with cooked black sugar pearls (small round beads made from tapioca starch and simmered in black sugar syrup). To prepare, heat the milk and mix it with the black sugar pearls, then stir well before serving.