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Qian Duoduo Guizhou Stove Pot

地方菜 · ⭐ 4.0

Enshi Street

Dishes

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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes and colorful vegetables, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing and tangy flavor.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Live Oil Pan-Fried Potatoes

  A traditional Chinese dish made by stir-frying pork, potatoes, and green peppers in lard for a rich, crispy flavor.
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  Qingzhen Huangba

  Qingzhen Huangba is a traditional snack from Guizhou, mainly made of glutinous rice, yellow bean flour, and brown sugar. The glutinous rice is steamed, mixed with yellow bean flour, and stirred with brown sugar. It is then wrapped in bamboo leaves and steamed. The texture is soft and sticky, with a sweet and fragrant flavor.
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  Zijin Bubu Town Stinky Tofu

  Zijin Bubu Town Stinky Tofu is a traditional snack made mainly from soybeans and fermented. It is characterized by its unique taste and strong fermentation odor, with a crispy outside and tender inside.
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  Guiyang Potato Pancake

  Guiyang Potato Pancake is a Guizhou specialty snack made from mashed potatoes, seasoned and pan-fried into a crispy, golden cake with a soft interior.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Special Dipping Sauce

  A spicy and sour dipping sauce made with chili, garlic, cilantro, peanuts, and soy sauce, typical of Guizhou cuisine.
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  Sauce-Braised Beef

  A Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
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  Sour Beef Hot Pot Base

  A savory beef hot pot base made with fresh beef, fermented vegetables, and tomatoes, offering a tangy and spicy flavor perfect for cooking various ingredients.

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