Bayi Bridge Original Flavor Noodles (Yunda Flagship Branch)
小吃面食 · ⭐ 4.1
No. 698 Changsha Avenue
Dishes
Squid and Pork Noodle StewA savory dish combining squid and pork in a slow-cooked broth with rice noodles, offering rich flavor and satisfying texture.
Signature Pork NoodlesA classic Chinese noodle dish featuring thin noodles topped with tender pork strips, vegetables, and scallions in a savory broth.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Shredded Pork and Spare Ribs NoodlesA traditional Chinese dish featuring shredded pork and spare ribs simmered in broth over cooked rice noodles, offering a savory and satisfying meal.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Spicy and Sour Pork NoodlesA Chinese dish made with pork ribs and rice noodles, simmered in a spicy and sour sauce for a tangy, flavorful experience.
Egg and Meat Noodle SoupEgg and meat noodles is a Chinese noodle soup made primarily with eggs and pork. The egg is beaten and mixed with minced pork, stir-fried, then added to hot broth or water and boiled. Cooked noodles are poured in, topped with green onions or cilantro. Rich in flavor, with a strong egg aroma and tender meat.