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小吃面食 · ⭐ 3.7

No. 55 Guanghua West 5th Road

Dishes

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  Dry Tossed Double Pepper Noodles

  Dry tossed double pepper noodles is a Chinese noodle dish made with noodles, green peppers, and red peppers. Cooked noodles are mixed with chopped green and red peppers and seasoned with soy sauce, vinegar, chili oil, and other seasonings for a crisp and spicy flavor.
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  Dry Mixed Noodles with Offal

  Dry tossed noodle with mixed sauce is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves boiling the noodles, draining them, then adding the stir-fried mixed sauce and vegetables, mixing thoroughly to evenly coat the noodles with the sauce.
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  Spicy Chicken Offal Stir-fry

  A spicy Sichuan-style dish made with chicken offal and seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Dry-Mixed Chicken Offal Noodles

  A spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
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  Spicy Beef Offal Noodles

  Red broth beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with fermented bean paste, chili, star anise, cinnamon, and spices to create a rich red broth. Cooked noodles are served in a bowl, topped with hot broth and offal, garnished with green onions or cilantro.
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  Spicy Pork Intestine Noodles

  Red broth pork intestine noodles use pork intestines and noodles as main ingredients. After cleaning and boiling to remove odor, the intestines are stewed with chili, Sichuan pepper, ginger slices, and green onions to make a red broth. Cooked noodles are then added to the broth and garnished with scallions or cilantro.
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  Spicy Red Soup Noodles with Pea Paste

  Red soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
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  Brown Sugar Tapioca Pudding

  Red sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.

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