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Baiti Laoye Xinjiang Cuisine (Pan Jia Yuan Store)

新疆菜 · ⭐ 4.3

No. 45, Songyu West Community, East Third Ring Road

Dishes

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  Savory Milk Tea

  Savory milk tea is made from tea, milk, and water. Brew tea first, then mix in milk and add salt or a touch of seasoning to taste. Chill before serving.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grandpa's Hand-Rolled Rice

  Old Man's Hand-Pulled Rice, made with premium rice as the main ingredient, supplemented by fresh mutton, carrots, and onions. First, the mutton is stewed until tender, then rice is steamed together with the meat broth, during which carrots and onions are added to enhance the flavor. The finished dish features oil-rich grains, tender meat, and sweet vegetables, offering a rich and satisfying taste.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
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  Tower Roast

  Tower roast is a dish made primarily with pork or beef, marinated and stacked in a tower shape before grilling. It's seasoned with soy sauce, cooking wine, garlic, and ginger, then slowly grilled until the outside is crispy and the inside juicy.
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  Golden烤肉 in Tandoor

  Golden roasted meat in a tandoor, made from premium meats and cooked in a traditional tandoor oven. After marinating, the meat is slowly roasted over fruitwood or charcoal until golden and crispy. This dish features tender, juicy meat with an aromatic flavor that highlights the unique taste of tandoor cooking.
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  Naan Stir-Fried Lamb

  Naan stir-fried with grilled meat is a dish primarily made with naan and grilled meat. Naan is a特色 flatbread from Xinjiang, and grilled meat is usually made from sliced lamb or beef that has been marinated, then stir-fried together with naan pieces to allow the naan to absorb the meat juices, resulting in a rich and flavorful dish.

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