Xiao Man Man Home Luosifen (Maiduo Plaza Branch)
小吃快餐 · ⭐ 3.8
Room 102, No. 4, No. 1500 Lianhua South Road Lane

Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Homestyle Small PeanutsA dish made with fresh small peanuts, boiled or stir-fried, known for its crunchy texture and savory flavor, often served as a snack or appetizer.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Old Jar Sichuan Pickled BeansOld jar sour beans is a dish made primarily from fresh beans, fermented and pickled. After washing, beans are sealed with salt, chili, garlic, and other seasonings in clay jars to naturally ferment using lactic acid bacteria, creating a unique flavor.
Gongwan Pork Noodle SoupA fusion dish combining flavorful pork balls with spicy and sour rice noodles, served in a rich broth with tofu skin and bamboo shoots.
Crispy Tofu SkinA dish made by frying tofu skin until crispy, often seasoned with chili and aromatics for a savory, crunchy texture.
Snow燕 Peach Gum Tremella SoupA nourishing dessert made from snow fungus, peach gum, and tremella, simmered slowly for a silky texture and natural sweetness.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.