Ni Qiao Fish Farm
苏北土菜 · ⭐ 3.9
100 meters east of County Road 301
Dishes
Two-Year-Old Free-Range Chicken SoupA nourishing soup made from a two-year-old free-range hen, slowly simmered to tender meat and rich broth.
Salted Meat PlatterA cold dish featuring various cured meats such as bacon, sausages, and ham, sliced and arranged on a platter for a savory, salty flavor.
Braised Free-range Chicken in Large PotA traditional dish made with free-range chicken and vegetables, slow-cooked in a large pot for rich flavor and tender meat.
Braised Old GooseA traditional dish made by slow-cooking old goose with spices and seasonings in a large pot, resulting in tender meat and rich flavor.
Stewed Fish in Large PotA hearty dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a large pot, resulting in tender fish and rich, savory broth.
Scallion Steamed EggA classic Chinese home-style dish made by steaming beaten eggs with chopped scallions, resulting in a smooth and fragrant texture.
Pickled Vegetable and Small Crucian CarpA traditional Chinese dish featuring small crucian carp simmered with pickled vegetables, offering a tangy and savory flavor.
Vegetable and Pork Ball SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and simple preparation.
Goose Soup NoodlesGoose soup noodles feature a rich broth made from goose bones, served with tender goose meat and noodles. A comforting dish known for its deep flavor and nourishing qualities.