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Huainan Beef Soup (Gulou Branch)

小吃快餐 · ⭐ 3.5

Jianning Xincun (Jianning Road)

Dishes

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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Bok Choy and Pork Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and pork, offering a savory and tender taste.
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  Bok Choy Pork Dumplings

  Bok choy pork dumplings are made with fresh bok choy and minced pork, wrapped in dough and steamed or boiled until tender. A classic Chinese comfort food.
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  Steamed Pork and Shrimp Dumplings

  A traditional Chinese dim sum made with pork and shrimp filling, steamed in delicate wrappers for a tender texture and savory flavor.
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  Hand-ground Soy Milk

  Hand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
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  Mixed Grain Porridge

  A healthy porridge made from a mix of grains like millet, corn, oats, and red beans, soft and nutritious, ideal for breakfast or health-conscious meals.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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