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Wanke Chinese Restaurant

其他美食 · ⭐ 3.6

No. 22 Jijiu Road, Annex No. 1

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Eggplant

  Spicy eggplant is a popular Chinese home-style dish made by stir-frying eggplants with chili, garlic, and ginger in a savory sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Pepper Stir-Fried Beef

  Fresh Pepper Stir-Fried Beef is a Chinese dish made with fresh peppers and beef, stir-fried quickly. The main ingredients include beef slices and green and red peppers, with a fresh and spicy taste.
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  Fresh Pepper Stir-Fried Duck Neck

  Fresh Pepper Stir-Fried Duck Neck is a Chinese dish made with duck neck and fresh peppers stir-fried quickly. Main ingredients include duck neck, green and red peppers, and seasonings, offering a fresh and spicy taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.
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  黄瓜肉片汤

  黄瓜肉片汤主要由黄瓜和猪肉制成。将黄瓜切片，猪肉切薄片后用少许淀粉和调料腌制，随后将两者一同放入锅中加水煮沸，炖煮至肉片熟透、黄瓜软嫩，最后调味即可。

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