Mei Jie Hakka Cuisine (Huaxing Building Branch)
粤菜 · ⭐ 4.2
Huaxing Building, No. 500, Minzhi Avenue, Minzhi Community
Dishes
Homestyle Tear-Asunder Brown Sugar BunA traditional Chinese steamed bun made with brown sugar and hand-torn for a rustic texture, offering a sweet and comforting taste.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Home-style Pork SoupA comforting soup made with pork belly, ginger, and scallions, slowly simmered to create a rich, savory broth.
Signature Three-Cup DuckA signature dish featuring duck meat stir-fried with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Pork Offal and Greens Noodle SoupA savory noodle soup featuring pork offal and fresh greens, simmered to perfection for a nourishing meal.
Tofu and Greens RiceA healthy dish made with soft tofu, fresh greens, and rice, offering a light and nutritious meal.