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Yihong Old Hot Pot (Yulin Branch)

火锅 · ⭐ 4.6

No. 19 Fangcao Street (opposite Fangcao Street Police Station)

Dishes

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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Fresh Beef Tripe in Clear Oil

  Clear oil fresh tripe is a dish featuring fresh tripe, quickly blanched or stir-fried in clear oil to retain its crisp tenderness. Typically seasoned with葱姜蒜 and chili, without excessive additives, highlighting the natural freshness of the tripe.
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  Spicy Tripe with Chili

  A spicy Sichuan dish made with pork stomach or beef tripe, stir-fried with dried chilies and Sichuan peppercorns for a numbing, fiery flavor.
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  Self-Cooked Layered Tripe

  A dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
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  Chongqing Fried Squid

  A spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
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  Braised Beef in Fragrant Sauce

  A tender beef dish simmered in a fragrant spice-infused broth, resulting in rich flavor and melt-in-the-mouth texture.
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  Spiced Braised Chicken Feet

  Spicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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