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Heer Er Choy (Xiyue Tianjie Store)

家常菜 · ⭐ 4.7

No. 28 Changyu Avenue Courtyard, Beijing Fangshan Xiyue Tianjie B Building, B1F-04

Dishes

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  Spicy Sichuan Pepper Chicken with Intestines

  Signature Sichuan peppercorn braised chicken with pork intestines features tender chicken and soft intestines stir-fried with fresh Sichuan peppercorns, ginger, and garlic for a unique numbing aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stewed Chicken with Pig Intestines

  Fatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
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  Spinach with Wheat Gluten Noodles

  Spinach and gluten noodles salad is a cold dish primarily made with spinach and gluten noodles. The spinach is blanched and cut into segments, while the gluten noodles are boiled and torn into strips. These ingredients are mixed together and seasoned with dressing to taste. This dish does not involve high-temperature cooking; instead, the flavor is enhanced mainly through seasonings.
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  Sauce-Flavored Classic Chicken Stir-Fry

  Stir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
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  Classic Chicken Stir-Fry with Green Sichuan Peppercorns

  Green Sichuan pepper classic stir-fried chicken is a dish primarily made with chicken and辅料 (auxiliary ingredient) green Sichuan pepper. Chicken is cut into pieces and stir-fried together with green Sichuan pepper, then seasoned with appropriate seasonings until the chicken is fully cooked and well-flavored.
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  Spicy Beef Tripe Hot Pot

  Spicy beef tripe pot features beef tripe stewed with chili, Sichuan pepper, ginger, and garlic. After cleaning, the tripe is sliced or cut into strips and slowly simmered with spices to achieve a soft, flavorful texture and rich broth.
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  Classic Lu-style Fried Chicken

  Lu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
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  Spicy Shrimp and Chicken Stir-Fry

  Spicy shrimp and chicken stir-fry is a Chinese dish made with shrimp and chicken, quickly stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with rich texture.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
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  Black Fish Stir-Fried with Chicken

  Black fish stir-fried with chicken is a dish primarily made with black fish and chicken. The black fish is sliced, and the chicken is cut into pieces. Both are marinated with cooking wine, ginger slices, and other seasonings, then stir-fried together with辅料 such as scallions, ginger, garlic, and chili peppers. Finally, appropriate amounts of soy sauce and salt are added for seasoning, and the dish is cooked until thoroughly done.

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