Zhang Ji Mu Tong Yu Jianshe Lu Fine Dining Restaurant
火锅 · ⭐ 4.4
No. 26 Jianshe Road, Building B, Wudadao, 3rd Floor, Annexes 194 & 195
Dishes
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Original Flavor Wooden Bucket Fish PotFresh fish is simmered in a wooden bucket with tofu, potatoes, and vermicelli, creating a rich, savory broth that highlights the natural flavors of the ingredients.
Ancient Tree DianhongAn ancient tree Dianhong tea made from aged Yunnan tea leaves, known for its rich flavor and unique aroma.
Sichuan Spicy Fish PotA spicy fish pot dish made with fresh carp, seasoned with Sichuan peppercorns, dried chilies, and fermented bean paste, known for its numbing and fiery flavor.
Seasonal Vegetable PlatterSeasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
Soulful Fried RiceA flavorful fried rice made with eggs, leftover rice, and seasonings like scallions and ham, delivering a satisfying aroma and texture.
Special Tomato Wooden Barrel Fish PotSpecial tomato wooden barrel fish pot is made with fresh tomatoes and fish, cooked in a wooden barrel with tomatoes and seasonings. The taste is fresh and sweet.
Secret-Recipe Roasted Pepper DipA spicy dip made from roasted green peppers mixed with garlic, chili oil, and a secret blend of seasonings.
Artistic Fruit PlatterA selection of fresh seasonal fruits arranged artistically, offering vibrant colors and a delightful sweet-tart flavor.