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Shihe Tang Pot Chicken King (Zhifu Store)

小吃快餐 · ⭐ 3.5

No. 49, Huamao Street

Dishes

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  Braised Delight Trio

  Stewed trio of pig trotters, chicken wings, and eggs in a fragrant braising sauce until tender and flavorful.
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  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
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  卤香腐竹

  卤香腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后与多种香料和调味料一同放入卤汁中慢火炖煮，使其充分吸收卤汁风味。制作过程中通常加入酱油、八角、桂皮、花椒等调料，使腐竹口感软韧且富有香气。
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  Braised Peanuts

  A Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
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  Braised Tofu Skin with Spiced Flavor

  Stewed tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and soaked or simmered in a seasoned broth to absorb its flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
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  Braised Chicken Tips

  A dish made by braising chicken tips with spices and seasonings, resulting in tender and flavorful meat.
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  Spiced Duck Neck

  Spicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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