Close

Old Place Northeast Farmhouse (Tangu Store)

东北菜 · ⭐ 3.5

No. 27 Tanggu East Street, Tanggu Subdistrict (North Side of Sichuan Cuisine Family)

Dishes

• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Smoked Tofu with Dried Bean Curd

  Smoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
• 

  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
• 

  Smoked Chicken Tips

  Smoked chicken wing tips are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky aroma. They're typically seasoned with soy sauce, cooking wine, and ginger before being slowly smoked at low temperatures to ensure tenderness and flavor.
• 

  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
• 

  Braised Pork with Vermicelli in Clay Pot

  A traditional Chinese dish made by slow-cooking pork and vermicelli in a clay pot, resulting in tender meat and flavorful noodles.
• 

  Sauce-Flavored Grilled Fish Set

  Fresh fish grilled and served with vegetables in a rich, aromatic sauce.

Reviews