Lai Wu Ji Spicy Crab
其他美食 · ⭐ 3.9
No. 42-1, Liufang, Xiasha Village, Furong Road
Dishes
Appetizer Black FungusA refreshing dish made from dried black fungus, soaked and blanched, then mixed with garlic, scallions, chili, and other seasonings. Simple to prepare, crisp in texture, perfect for accompanying meals.
Stewed Chicken with Wild MushroomsA stew made with free-range chicken and various fresh mushrooms. Chicken pieces are simmered with shiitake, king oyster, and enoki mushrooms, along with ginger and cooking wine, until the meat is tender and the flavors are well absorbed.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Crab with MeatSpicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
Spicy Crab with SauceSpicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.
Spicy Chicken FeetA spicy Chinese cold dish made with chicken feet, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.