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Qin Kai Brothers Xi'an Delicacies (Ji Jia Shopping Center Store)

小吃快餐 · ⭐ 3.5

No. 33, Daoyi South Avenue

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Bingfeng Orange Soda

  A refreshing beverage made from fresh oranges and carbonated water, offering a sweet and tangy taste perfect for summer.
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  Braised Pork Noodles with Chili Oil

  Lu rou you po mian features hand-pulled noodles with flavorful braised pork, tossed in savory sauce and finished with hot oil for aroma. Pork belly is slow-cooked with soy sauce, star anise, and bay leaves; the oil泼 is made by pouring hot oil over chili powder and garlic.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Jianghu Blood Tofu Noodles

  Jianghu Blood Tofu Noodles is a specialty noodle dish originating from the Sichuan region. Main ingredients include blood tofu made from fresh duck or pig blood, alkaline noodles, bean sprouts, and soybean sprouts. During preparation, the blood tofu is cut into pieces and blanched, while the noodles are boiled separately. Rapeseed oil, doubanjiang (broad bean paste), Sichuan peppercorns, dried chilies, ginger, and garlic are stir-fried to release aroma, then broth is added and brought to a boil. The blood tofu and vegetables are cooked in the broth before being poured over the noodles. The dish features a bright red color, tender blood tofu, chewy noodles, and a rich broth.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Sweet and Sour Spicy Cold Noodles

  Sweet and sour spicy cold noodles made from wheat flour, served with shredded cucumber and carrot, dressed in a sauce of vinegar, sugar, chili oil, soy sauce, and garlic paste. The dough is washed to extract starch, then steamed or boiled into cold noodles, cooled, sliced, and mixed with vegetables and seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Shaanxi Sour Soup Dumplings

  Handmade dumplings filled with pork and cabbage, served in a tangy sour soup made from vinegar, chili oil, garlic, and herbs—classic Shaanxi flavor.
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  Scallion Pork Noodles

  A simple and flavorful dish of cooked noodles tossed with seasoned minced pork and chopped scallions.

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