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Xi Miao Wang · Lamb Noodles (Chigang Branch)

小吃快餐 · ⭐ 3.7

No. 6 Ziwan Road, Unit 13

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Double Noodle Bowl

  A signature dish featuring two distinct noodle styles, such as beef and zhajiang noodles, served with rich broth, fresh vegetables, and a special sauce for a balanced and satisfying meal.
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  Signature Lamb Offal Rice Noodles

  A flavorful dish featuring tender lamb offal simmered in a rich broth, served with smooth rice noodles for a satisfying and aromatic meal.
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  Signature Lamb Offal Noodles

  A flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
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  Signature Lamb Rice Noodles

  Signature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
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  Secret-Recipe Hand-Roasted Lamb Ribs

  Fresh lamb ribs marinated with special spices and roasted to perfection, tender and aromatic—eaten by hand for an authentic experience.
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  Secret-Recipe Lamb Noodles

  A flavorful dish made with tender lamb and seasoned noodles in a rich broth, prepared using a special recipe.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep Intestine Wrapped Pork

  A traditional Chinese snack made by wrapping seasoned pork filling in sheep intestine and steaming it until tender.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.

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