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Yang Jia Jiang Lao Tang Jiang Rou (Dong Ban Dian)

特色菜 · ⭐ 3.8

No. 1-102, Zone 6, Chaoxin Jiayuan East Community, Ju Zifang Road

Dishes

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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Signature Sauce Pork Shank

  Signature Sauce Pork Shank is a Chinese dish made with pork shank and special sauce, slow-cooked to perfection. Main ingredients include pork shank, soy sauce, sugar, and spices, offering a delicious and tender texture.
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  Signature Soy Sauce Pork Head Meat

  Signature braised pork head meat is made primarily from pork head, which is blanched, simmered, sliced, and then marinated in a secret sauce. The sauce typically includes soy sauce, sugar, spices, and seasonings, resulting in tender, juicy meat with a glossy red color.
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  Signature Braised Pork Elbow Whole

  The signature braised pork knuckle is a dish made primarily from pork knuckles. Fresh pork knuckles are first blanched, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully infused with flavor, while maintaining their whole shape. The meat becomes melt-in-the-mouth tender with a rich, savory sauce aroma.
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  Homestyle Chicken Soup Dumplings

  Private-style chicken soup dumplings are filled with fresh pork and vegetables, handcrafted into dumplings, and cooked in a rich broth made from old hen and pork bones. The soup is clear, the dumpling skins are thin, and the filling is tender and delicious.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Eggplant Cubes Noodles

  Old Beijing Eggplant Cubes Noodles is a home-style noodle dish made with noodles and stir-fried eggplant cubes. The main ingredients include fresh eggplant, noodles, scallions, ginger, garlic, and a small amount of soy sauce. To prepare, first sauté the diced eggplant until soft and tender, then add seasonings and stir well. Finally, mix evenly with cooked noodles or serve the sauce over the noodles.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.

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