Stone Pot Lamb Spine Hot Pot (Shaoxing Road Store)
火锅 · ⭐ 4.8
No. 59-44 Shaoxing Road (north side of intersection with Qingtian Road and Dunhua Road)
Dishes
Cold-Mixed Sea Moss SaladA refreshing salad made by mixing sea moss with garlic, vinegar, soy sauce, and chili oil for a crisp, savory taste.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Plum TomatoPlum tomato is a dish made primarily with fresh tomatoes and plums. Wash and chop the tomatoes, remove the pits from the plums, then cook both together with water and sugar until the tomatoes are soft and the sauce thickens. Add a pinch of salt or honey to taste.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Special Health-Preserving Stone Pot ChickenSpecial health-preserving stone pot chicken uses fresh chicken, combined with various Chinese medicinal herbs and vegetables, and is slowly stewed in a stone pot. It has a delicious taste and rich nutrition, and has the effect of nourishing and health preservation.
Stone Pot Beef TailA dish featuring beef tail slow-cooked in a stone pot with vegetables, resulting in tender meat and rich broth.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Delicious RadishA dish made with white radish, blanched and stir-fried with garlic and chili for a fresh, savory flavor.
Tibetan Sweet TeaTibetan sweet tea is a drink made from black tea, milk, sugar, and a small amount of salt. Ingredients include black tea, fresh milk, white sugar, and a pinch of salt. First, brew strong tea, then add milk and sugar, stir well, and finally add a little salt to taste. Cool before serving.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sweet Soy Glazed Sweet PotatoSweet potato glazed with honey and soy sauce, tender and flavorful.
青稞酒青稞酒是以青稞为主要原料，经过发酵、蒸馏制成的酒精饮品。青稞洗净后浸泡、蒸煮，加入酒曲进行发酵，再通过蒸馏提取酒精成分，最后陈酿而成。
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.