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Tiziano · Andy's Table

西餐 · ⭐ 4.2

No. 68, Zishan Road Pedestrian Street, Shenshu South Road

Dishes

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  Farm Tomato Stuffed Cheese

  Fresh farm tomatoes stuffed with creamy cheese and gently baked to perfection.
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  Wagyu Filet Mignon

  Wagyu filet is made from the tenderloin cut of premium Wagyu beef, carefully sliced to preserve its delicate tenderness. During cooking, it is typically pan-seared or grilled simply to highlight the rich aroma and refined texture of the Wagyu beef itself.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Parma Ham

  Parma Ham is a traditional Italian cured ham made from pork legs, salted, air-dried, and aged to develop a rich, savory flavor.
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  Parma Ham Pizza

  The Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Stewed Beef Wide Noodles

  A hearty dish featuring tender beef stewed in rich broth, served with thick, chewy noodles for a satisfying meal.
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  Braised Eastern Sea Yellow Croaker

  A dish made by braising fresh Eastern Sea yellow croaker with soy sauce, sugar, and aromatics, resulting in tender fish and rich flavor.
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  Rossini Steak

  Rosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
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  Bluefin Tuna Tata

  A dish made with fresh bluefin tuna, mixed with avocado, tomato, and onion, dressed in olive oil and lemon juice for a refreshing, savory flavor.
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  Wild Chanterelle Risotto

  A savory dish featuring wild chanterelles cooked slowly with rice to create a rich, aromatic risotto.

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