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Ms. Mong Korean Snacks (Xindu Branch)

小吃快餐 · ⭐ 4.6

Unit Y-65, 3rd Floor, Rear Entrance of Building B, Vanke Center (behind Sha'er Dried Fruits on Taishan Road)

Dishes

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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Grilled Meat Stir-Fried Rice Cake

  Grilled meat stir-fried with rice cakes, creating a savory and slightly spicy dish with chewy texture and rich flavor.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Tuna Vegetable Rice Bowl

  A refreshing rice bowl featuring fresh tuna and mixed vegetables, tossed in a savory dressing for a balanced and nutritious meal.
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  Tuna Omelette Roll

  A refined dish made with tuna and eggs, mixed and cooked into a rolled omelette, offering a delicate and savory flavor.
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  Korean Vegetable and Pork Rice Bowl

  A Korean rice bowl featuring stir-fried pork belly, vegetables, and spicy sauce, served over steamed rice.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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