Haoran Cantonese Cuisine · Zhanjiang Chicken (Guangta Road Store)
粤菜 · ⭐ 3.6
No. 37, Guangta Road
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Dishes
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Cantonese Squid CakeA traditional Cantonese dish made from fresh squid mixed with pork fat and starch, then pan-fried to a crispy exterior and tender interior.
Special Big Fool Stewed GooseA specialty stewed goose dish using premium goose meat and a secret sauce, slow-cooked to tender perfection.
Zhanjiang Noodle SaladA Guangdong-style dish featuring slippery rice noodles tossed in a savory-sour sauce with peanuts, pickled vegetables, and bean sprouts.
Pearl Oyster Baked RiceA savory dish made with rice, fresh oysters, and pearl-like grains, baked to perfection with a rich sauce.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
White-Cut Zhanjiang GooseA Cantonese classic dish featuring tender goose meat from Zhanjiang, poached in water and served chilled, with a savory ginger-scallion sauce.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Red Onion Paper-Wrapped Pork BonesA Chinese dish featuring pork bones seasoned with red onion and steamed in parchment paper, resulting in a fragrant and tender texture.