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Quzhou Duck Heads (Original Xiangman Valley Branch)

江浙菜 · ⭐ 3.6

No. 5 Jia, Derun Street, Courtyard 1, Building 1, 1st Floor

Dishes

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  Five-Spice Braised Wheat Gluten Noodles

  Five-spice braised gluten is a dish featuring gluten as the main ingredient, sliced and slowly simmered in a five-spice sauce to absorb its rich flavors. The sauce is typically made by simmering spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, and cloves with soy sauce, sugar, and salt.
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  Five-Spice Duck Wing Tips

  Five-spice duck drumsticks is a dish made with duck drumsticks, marinated and then braised or stewed. Key spices include star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, seasoned with soy sauce, dark soy sauce, cooking wine, and rock sugar.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Spicy Braised Wheat Gluten Noodles

  Spicy braised wheat gluten is a dish made primarily with wheat gluten, blanched and then simmered with fermented bean paste, chili, Sichuan pepper, and other seasonings. The wheat gluten absorbs the rich sauce, offering a chewy texture and intense flavor.

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