Qinjin Handmade Noodles Hunan Cuisine (Yizhuang Branch)
湘菜 · ⭐ 3.6
Room 106, 1st Floor, Building 1, No. 5 Kechuang 3rd Street
Dishes
Pan-Fried Tofu DelightOne品 Fried Tofu is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, scallions, ginger, and garlic to absorb the flavorful broth. Often served with a small amount of minced meat or vegetables for added taste.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Sichuan-Style Pig Intestine and Chicken StewA spicy Sichuan dish featuring pork intestines and chicken simmered with chili, Sichuan peppercorns, and fermented bean paste.
Stir-Fried Eggplant with NoodlesStir-fried eggplant with noodles is a Chinese home-style dish using eggplant and noodles as main ingredients. Eggplant is cut into pieces, fried or stir-fried until soft, then seasoned with soy sauce, garlic, green onions, and mixed with cooked noodles.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy PollockSpicy cod is a dish featuring cod as the main ingredient. The fish is cut into pieces, marinated, then fried or pan-fried until golden. Chili, Sichuan pepper, ginger, and garlic are stir-fried, followed by adding broth to simmer and infuse the fish with spicy flavor.