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Yuan Pang Old Clay Pot

东北菜 · ⭐ 3.9

No. 45, South Ankan Street

Dishes

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  Tofu Pig's Hoof

  Tofu pig's hoof is a dish made with pork trotters and soybeans, usually cooked by stewing. The pork trotters become tender after long cooking and are combined with soybeans to create a rich flavor.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Stewed Chicken with Vermicelli

  A traditional home-style dish made by stewing chicken and vermicelli together with seasonings like soy sauce, resulting in tender chicken and flavorful noodles.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sour Radish Duck

  Suan Luobo Ya is a dish made primarily of duck meat and sour radish. Duck is blanched to remove odor, then stewed with sliced sour radish and seasonings until tender and flavorful, with a rich, aromatic broth.
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  Spicy Blood Curd

  A Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
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  Stewed Chicken with Mushrooms

  Stewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
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  Shiitake Mushroom Meatballs

  Xianggu Rouwan is a dish made primarily from pork and fresh mushrooms. Pork is minced, seasoned, and mixed with chopped mushrooms to form meatballs, then boiled or steamed until cooked. The result is tender meat with rich mushroom aroma.
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  Chicken Claw Hot Pot

  A dish made with chicken claws and vegetables, slowly simmered in a clay pot for rich flavor and tender texture.

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