ROOF A.M Zhen Yan (Luogang Central Park Store)
特色菜 · ⭐ 4.7
Floor 3, Building 7, Phase I, Yuanbo Town, Luogang Central Park, Baohe Avenue
Dishes
ROOF Special Tea-Scented PorkROOF Special Tea-Scented Pork uses high-quality pork belly as the main ingredient, paired with Tieguanyin tea leaves, rock sugar, soy sauce, and various spices. The pork belly is first blanched to set its shape, then simmered slowly with tea leaves and spices to allow the tea aroma to fully penetrate the meat. The sauce is finally reduced to a thick consistency. The dish features tender meat with a reddish-brown glaze and a distinctive tea fragrance.
Russian Snow Crab Two-WayA dish featuring fresh snow crab, prepared in two styles—steamed and sauced—to highlight both tender meat and rich roe.
Taizhou Sand Garlic NoodlesA specialty from Taizhou, Zhejiang, this dish features fresh sand garlic simmered with handmade bean noodles, resulting in a rich and savory broth.
Steamed Tiger Grouper with Soy Sauce CrumbsA classic Cantonese dish featuring fresh tiger grouper steamed with soy sauce crumbs, ginger, and scallions for a delicate, savory flavor.
Italian Sour Spicy FishFresh bass is pan-fried and simmered with tomatoes, onions, peppers, white wine, and chili for a tangy, spicy flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.- Sea-caught Fujian Yellow Croaker with Handmade Rice CakeFreshly caught sea yellow croaker from Fujian served with handmade rice cake, offering tender fish and chewy, soft rice cake—classic Fujian flavors.
Seafood Assorted PlatterA platter of assorted fresh seafood, featuring raw fish slices, shrimp, and shellfish, served chilled with soy sauce and wasabi for a delicate, fresh taste.
Spanish Garlic Olive ShrimpSpanish Garlic Olive Shrimp features fresh shrimp sautéed with garlic, olive oil, black olives, and tomato sauce for a rich, savory flavor.
Buddha Jumps Over the Wall with Abalone and Sea CucumberBuddha Jumps Over the Wall with Abalone and Sea Cucumber is an upgraded version of the classic Fujian dish. Key ingredients include premium abalone, Liaodong sea cucumber, fish maw, dried scallops, fish lips, tendons, quail eggs, and shiitake mushrooms. The ingredients are individually soaked, cleaned, and pre-cooked, then layered in a special Shaoxing wine jar. The jar is filled with superior broth and Shaoxing wine, sealed with lotus leaves, and simmered over low heat for an extended period, allowing the essences of all ingredients to meld into a rich, gelatinous, and deeply flavorful broth.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Black Gold Crispy SquabFresh squab is marinated, air-dried, and deep-fried until the skin turns crispy and black-gold in color, with tender and juicy meat inside.