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Wang Mama's Pig Trotter · Sichuan Snack House (Huayi Middle Road Branch)

川菜 · ⭐ 4.3

No. 1065, Huayi Road

Dishes

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  Cold-Mixed Pig Trotter

  A cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Meatball Soup

  A comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Golden Sour Spicy Pig Trotter

  Pig trotter stewed in a golden sour-spicy broth with fermented vegetables and chili, delivering a rich, spicy-savory flavor.
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  Intangible Heritage Pig's Hoof Special Sauce

  The Intangible Heritage Pig's Hoof Special Sauce is made with pig's feet and a variety of spices and seasonings, simmered for a long time. It has a fresh and rich flavor, and is a special sauce to accompany pig's feet.

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