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Wang Shirren's Noodles (Zhongjian Jixiu Lan Ting Store)

小吃面食 · ⭐ 3.8

Southeast of Impression Lanting Leisure Hotel (Lashan River East Road)

Dishes

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  Five-Spice Crispy Tofu

  A Chinese vegetarian dish made by frying tofu until crispy and coating it with a savory sauce infused with five-spice powder.
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  Braised Kelp

  Braised kelp made by simmering seaweed in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful dish.
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  Large Lion's Head

  A traditional Chinese dish made of large pork meatballs simmered slowly in broth, often served with vegetables or sauce.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Large Lion's Head

  A large pork meatball dish, traditionally slow-cooked in broth, known for its tender texture and rich flavor.
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  糖醋煎蛋

  糖醋煎蛋是一道以鸡蛋为主要食材的家常菜，将鸡蛋打散后倒入热油中煎至两面金黄，再加入调好的糖醋汁（由糖、醋、酱油、水和淀粉勾芡而成）翻炒均匀，使蛋块裹满酸甜酱汁。成品色泽红亮，口感软嫩，酱汁浓郁。
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.

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