Madam Zhong's Stewed Dishes (Baisheng Pedestrian Street Branch)
小吃快餐 · ⭐ 4.5
2nd Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road
Dishes
Winter Melon and Coix Seed Stewed Pork BoneA traditional Chinese soup featuring pork bones, winter melon, and coix seeds, gently stewed for a light and nourishing dish.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Sea Coconut and Quail StewA nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Pork Tail Stewed with Peanuts and Black BeansA nourishing Chinese stew featuring pork tail, peanuts, and black beans, slow-cooked to tender perfection.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Pork Bone Stew with Radish and Coix SeedA nourishing soup made with pork bones, radish, and coix seed, slowly simmered to create a rich, savory broth that supports digestion and detoxification.
Fragrant RiceFragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.