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Sha County Snacks (Xinsheng Plaza Branch)

小吃快餐 · ⭐ 3.5

Room 1007, Xingsheng Plaza, Xinjiang Road

Dishes

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  Lay's Orange Juice

  A refreshing drink made from fresh oranges, sweetened and diluted for a balanced citrus flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pork stomach dumplings

  Pig stomach dumplings are made with pig stomach and pork. The cleaned pig stomach is sliced or shredded and mixed with minced pork as filling. Dumpling wrappers enclose the filling and are boiled, served in a broth made from pork bones or chicken stock, often garnished with green onions and cilantro.
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  Ginseng Pigeon Noodle Soup

  A nourishing soup made with pigeon meat and ginseng, served over handmade noodles for a delicate, healthful flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Chicken Fried Rice Noodles

  Chicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
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  鸭头饭

  鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
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  Duck Leg Fried Rice Noodles

  Duck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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