Close

Muxingge Islamic Beef Restaurant (Hualong Community Branch)

地方菜 · ⭐ 3.4

Shop No. 6, Level 1, Hualong Phase IV Commercial-Residential Building, No. 30 Qixiang Road

Dishes

• 

  Stir-Fried Pork Cubes

  A classic Chinese home-style dish made by stir-frying diced pork with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
• 

  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
• 

  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
• 

  Oil-glazed beef jerky

  Oil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
• 

  Fried Dry Pork

  A spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
• 

  Beef Tripe Clear Soup

  A clear soup made with beef tripe, seasoned with ginger and scallions, offering a light and savory flavor.
• 

  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
• 

  Bean Sprout and Tofu Soup

  A light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
• 

  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy and Sour Pig Trotter

  A dish made with pig trotters cooked in a spicy and sour sauce, offering a tender texture and bold flavor.

Reviews