Liang Yue Fang Cantonese Restaurant
粤菜 · ⭐ 3.8
Room 501–510, Building 5, No. 17 Haiquan Street
Dishes
Chocolate Walnut BunA sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pineapple BunA classic Hong Kong-style sweet bun with a crispy crust and soft interior, decorated with a golden pineapple pattern. Made from flour, sugar, butter, eggs, and milk, it's baked to perfection for a sweet and fluffy treat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Garlic Pork RibsA Hong Kong-style dish featuring marinated pork ribs fried until crispy, infused with garlic and savory seasonings.
Steamed Cantonese Chicken FeetHong Kong-style steamed chicken feet is a Cantonese dim sum made by blanching and marinating chicken feet before steaming. After removing the nails, the chicken feet are cooked with ginger slices and scallions over high heat until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Milk Tea DessertA sweet dessert featuring a crispy pastry shell filled with creamy milk pudding and toppings like pearls or coconut, offering a delightful texture contrast.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.