Zhen Nan Qi Bai Bao Jiao Suo Miao Lian (Beida Street Branch)
小吃快餐 · ⭐ 3.8
No. 322, Dongsi North Street
Dishes
Three-Flavor Crispy Pork NoodlesThree Delicacies Crispy Pork Rice Noodles features rice noodles as the main ingredient, paired with crispy pork, seafood, and vegetables. The rice noodles are smooth, the crispy pork is fragrant and crunchy, the seafood is tender and fresh, and the vegetables are refreshing. The broth is rich and flavorful, carefully prepared to deliver a complex and satisfying taste experience.
泡椒火腿肠米线泡椒火腿肠米线以米线为主料，搭配泡椒和火腿肠，加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮，使米线吸收泡椒的酸辣味和火腿肠的咸香。
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Sichuan-style Fish Balls in Chili NoodlesSpicy pepper fish ball rice noodles are made with fine rice noodles, fresh and tender fish balls, and a specially prepared spicy pickled chili sauce, carefully cooked to perfection. The rice noodles are smooth, the fish balls are deliciously fresh, and the spicy chili sauce is flavorful and spicy—these three elements combine perfectly to create a unique and delightful taste.
Tomato Ham Noodle SoupTomato ham sausage rice noodles are made with rice noodles as the main ingredient, combined with sliced ham sausages and fresh tomatoes, cooked together and seasoned with appropriate seasonings to create a flavorful and aromatic main dish.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage Pork Intestine Rice NoodlesSuancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
Sour Cabbage Fish Dumpling Rice NoodlesSuancai Yuwan Zixian is made primarily with sour cabbage, fish meat balls, and rice noodles. The sour cabbage has a unique tangy flavor, the fish meat balls are tender and fresh, and the rice noodles are smooth and delicate. To prepare, first cook the rice noodles, then add the sour cabbage and fish balls, and slowly simmer until fully flavored. Finally, season to taste.