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Wanshun Hotel (Wenming East Road Store)

江浙菜 · ⭐ 3.7

Floor 3, No. 256 Wenming East Street

Dishes

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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  海鲜羹

  海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
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  Grilled Small Fish

  A dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
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  Oil-Braised Bamboo Shoots with Clover

  A traditional Chinese dish featuring tender bamboo shoots and clover simmered in oil, offering a fresh and savory flavor.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Black Pepper Wagyu Steak Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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