Close

Northeast Cuisine Iron Pot Stew (Meilin Second Street Store)

东北菜 · ⭐ 4.2

60 meters southwest of the east gate, Xingguang International Phase I

Dishes

• 

  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
• 

  Spicy Pig Tongue Salad

  A cold dish made from pig's tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
• 

  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
• 

  Pork Spare Ribs

  Pork spare ribs is a Chinese dish made with pork ribs and seasonings such as green onions, ginger, and cooking wine. The meat is tender and flavorful.
• 

  Stewed Free-Range Chicken Pot

  A hearty stew featuring free-range chicken and vegetables, slowly cooked to perfection for a rich, savory flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek and Pork Filling

  Leek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
• 

  Shiitake Pork Dumplings

  A classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.

Reviews